Butchery Essentials

Cooking Equipment

Small gas shawarma machine with electric rotor, 3kW, 33x32x45cm. Ideal for countertop shawarma preparation in restaurants — TKF France

Food Preparation Equipment

Commercial electric meat tenderizer, 350W, 220-240V/50-60Hz, compact 53x28x53cm design for efficient meat preparation — TKF France

Food Preparation Equipment

Electric bone saw, 0.65KW, 165cm blade, cuts 5-155mm thick, 50x38cm bench, full ionized aluminum, 52.5x47x85cm — TKF France

Food Preparation Equipment

Manual burger patty press producing 10 cm diameter patties, overall dimensions 27x23x30 cm. Ideal for consistent portioning — TKF France

Food Preparation Equipment

Manual burger patty press forming 13cm diameter patties, compact unit measuring 27x23x30cm, ideal for consistent burger preparation — TKF France

Food Preparation Equipment

Manual sausage filler with 5-liter capacity and 4 filling nozzles included. Dims: 58x21x16cm. Ideal for butcheries and professional kitchens — TKF France

Food Preparation Equipment

Manual sausage filler with 7-liter capacity, 4 filling nozzles, dimensions 71x21x16cm, ideal for charcuterie production — TKF France

Food Preparation Equipment

Electric shawarma carving knife with 100mm blade diameter, 80W power, compact 28x24x19cm design for professional meat carving — TKF France

Food Preparation Equipment

Professional meat and cheese slicer with 300mm blade, 0–15mm cutting thickness, 0.42KW motor, ionized aluminum body. 53x46x46cm — TKF France

Food Preparation Equipment

Full aluminum manual lever-type onion slicer for high-volume prep. Dimensions: 27x48x56cm — TKF France

Food Preparation Equipment

Countertop bread slicer with 31-blade system producing uniform 12mm slices, gravity-feed design, durable metal construction, 72x54.6x72cm — TKF France

Knives

Specialized brie cheese knife designed for clean and precise cutting of soft cheeses in professional and catering environments — Fischer France

Knives

Pizza wheel cutter with 10cm blade and black handle, 23cm total length, ideal for portioning pizzas and flatbreads — Fischer France

Knives

20-inch (51cm) pizza rocker blade with BK101 black handle, engineered for fast and efficient cutting of large-format pizzas — Cutlery Pro

Knives

Professional 45cm rocker-style mixing kabab knife designed for high-volume meat preparation in commercial kitchens — TKF

Knives

Straight butcher knife with 15cm blade and BK201 black non-slip handle, designed for professional meat cutting and portioning — Cutlery Pro

Knives

Professional straight butcher knife with 18 cm blade and BK201 black handle, built for heavy-duty meat processing — Cutlery Pro

Knives

15cm straight butcher knife with RD201 red slip-resistant handle, color-coded for safe meat processing in professional kitchens — Cutlery Pro

Knives

Professional straight butcher knife with 18cm blade and RD201 red handle, built for precision butchery tasks — Cutlery Pro

Knives

15cm straight butcher knife with YL201 yellow handle, designed for professional butchery and meat preparation tasks — Cutlery Pro

Knives

18cm straight butcher knife with YL201 yellow handle, designed for precise and heavy-duty meat cutting in professional butchery environments — Cutlery Pro

Knives

15cm Straight Butcher knife, GR201 green handle. CUTLERY PRO. N/A

Knives

18cm straight butcher knife with GR201 green handle, designed for professional meat preparation and butchering tasks — Cutlery Pro

Knives

15cm pointed boning knife with BK201 black handle, precision-designed for clean and efficient deboning in professional butchery — Cutlery Pro

Knives

Professional 18 cm pointed boning knife with black handle, designed for precision deboning and meat preparation — Cutlery Pro

Knives

Professional pointed tip knife, 13 cm blade, red ergonomic handle, ideal for precise trimming and detail work — Cutlery Pro

Knives

13cm pointed tip knife with yellow YL201 handle. Color-coded for HACCP compliance and precision work in professional kitchens — Cutlery Pro

Knives

15cm professional chef knife with black BK201 handle, suitable for everyday cutting and chopping tasks in commercial kitchens — Cutlery Pro

Knives

Professional chef knife, 20 cm blade, black handle, ergonomic design for precision cutting in commercial kitchens — Cutlery Pro

Knives

Professional 26cm chef knife with black handle. Versatile all-purpose blade for precision cutting in commercial kitchens — Cutlery Pro

Knives

15cm professional butcher knife with wood handle, ideal for precise meat trimming and butchering in commercial settings — Cutlery Pro

Knives

18cm professional butcher knife with wood handle, built for heavy-duty meat preparation and portioning tasks — Cutlery Pro

Knives

17cm professional chef knife with wood handle, versatile for everyday cutting, chopping, and slicing in commercial kitchens — Cutlery Pro

Knives

30cm round honing steel with a black BK101 handle, engineered for maintaining sharp edges on professional kitchen knives — Cutlery Pro

Knives

30cm oval honing steel with black BK101 handle for maintaining and realigning knife edges in professional kitchens — Cutlery Pro

Knives

Cleaver(SATOUR) 23cm NOIR. CUTLERY PRO

Knives

Professional 7-inch meat cleaver with 18 cm RD101 blade, designed for heavy-duty butchery and meat preparation — Cutlery Pro

Knives

Professional 8-inch meat cleaver with RD101 blade, 168mm blade width and 20cm length, built for heavy-duty butchery tasks — Cutlery Pro

Knives

Professional plain-edge shawarma knife with 30cm blade and RD201 red handle, designed for high-volume shawarma slicing — Cutlery Pro

Knives

Professional plain-edge shawarma knife with 35cm blade and RD201 red handle, ideal for high-volume shawarma operations — Cutlery Pro

Knives

30cm plain-edge shawarma knife with YL201 yellow slip-resistant handle, color-coded for safe use in professional kitchens — Cutlery Pro

Knives

Professional 35cm plain-edge shawarma knife with YL201 yellow handle. Designed for high-volume shawarma and rotisserie cutting — Cutlery Pro

Knives

Professional 25 cm mixing kabab knife. Designed for kabab preparation in commercial kitchen environments — TKF

Knives

30cm stainless steel mixing kabab knife, designed for blending and shaping kabab meat mixtures in professional kitchens — TKF

Knives

Professional mixing kabab knife with 35cm blade. Designed for efficient kebab preparation and mixing in commercial kitchen environments — TKF

Strainers & Blades

Stainless steel meat mincer strainer with 2 notches, size 22 with 4.5mm holes for fine grinding applications. 5 — TKF France

Strainers & Blades

Stainless steel meat mincer strainer with 2 notches, size 22 with 6mm holes for medium grinding applications — TKF France

Strainers & Blades

Stainless steel meat mincer strainer with 2 notches, size 22 with 12mm holes for coarse grinding applications — TKF France

Strainers & Blades

Stainless steel meat mincer strainer, size 32 with 3mm holes and 2 notches, for commercial meat processing — TKF France

Strainers & Blades

Stainless steel meat mincer strainer, size 32, 4.5mm holes, 2-notch design for consistent professional mincing results. 5 — TKF France

Strainers & Blades

Stainless steel meat mincer strainer, size 32 with 6mm holes and 2 notches. Built for commercial mincing equipment — TKF France

Strainers & Blades

Stainless steel meat mincer strainer plate, size 32 with 12mm holes and 2 notches, for professional meat grinding equipment — TKF France

Strainers & Blades

Stainless steel meat mincer strainer with 2 notches, size 42 with 2.5mm holes, built for durability in professional meat processing. 5 — TKF France

Strainers & Blades

Stainless steel meat mincer strainer, size 42 with 3mm fine holes and 2 notches. Suitable for fine mince applications — TKF France

Strainers & Blades

Stainless steel meat mincer strainer with 2 notches, size 42 with 8mm holes, built for durability in professional meat processing — TKF France

Strainers & Blades

Stainless steel meat mincer strainer, size 42 with 16mm holes and 2 notches. Durable SS construction for commercial use — TKF France

Strainers & Blades

Stainless steel meat mincer blade, size 22, built for precise and durable performance in commercial mincing equipment — TKF France

Strainers & Blades

Stainless steel meat mincer blade, size 32, built for durability and precision in commercial meat processing — TKF France

Hooks

Stainless steel standard double-point hook, 16cm length, 6mm diameter. Suitable for hanging meat and kitchen equipment. 160X6

Hooks

Standard double-point stainless hook, 16cm length and 6mm diameter, suitable for hanging meat and other kitchen products. 180x6

Hooks

Stainless steel sliding hook, 140mm length and 12mm diameter, designed for professional meat hanging and butchery applications. 140X12

Hooks

Heavy-duty stainless steel sliding inox hook, 28cm length and 12mm diameter, ideal for hanging large cuts of meat on rails. 280X12 — IPEC

Hooks

Heavy-duty swivel wide double hook, 22cm length, 9mm diameter, suitable for hanging kitchen equipment and tools. 220X9

Hooks

Stainless steel single swivel hook, 220mm length and 9mm diameter, suitable for professional butchery and meat hanging applications. 220X9

Hooks

Anchor-shaped swivel hook with two holders, 26cm length and 10mm diameter, for professional hanging use. 260X10 — Unknown

Hooks

Swivel double-holder anchor-shaped hook, 26cm length, 22cm span, 9mm diameter, ideal for heavy-duty hanging. 220X9 — Unknown

Hooks

Stainless steel revolving round ceiling hanger with 10 hooks, ideal for organized storage in commercial kitchens. PES — Unknown

Hooks

Swivel star-shaped hook for hanging sausages, measuring 270x400x10mm, suitable for commercial charcuterie and butchery. 270X400X10

Knives

Professional 11cm sticking knife with classic 4-rivet handle construction, designed for precise butchery and bleeding tasks — Fischer France

Knives

Professional sticking knife with 14cm blade and 4-rivet handle, designed for precise cuts in commercial butchery and meat processing — Fischer France

Knives

Professional sticking knife with 17cm blade and 4-rivet handle. Designed for precise butchery and meat preparation tasks — Fischer France

Knives

Professional butcher knife with 14cm blade and 4-rivet handle, ideal for precise cutting and trimming in commercial butchery — Fischer France

Knives

Professional 17cm butcher knife with sturdy 4-rivet handle construction for reliable grip and durability in meat preparation — Fischer France

Knives

Professional butcher knife with 25cm blade and 4-rivet handle. Built for heavy-duty meat cutting in commercial kitchens — Fischer France

Knives

Professional straight back boning knife with 14cm blade and 4-rivet handle, designed for precise deboning in commercial kitchens — Fischer France

Knives

Professional 28cm slicing knife (tranchelard) with 4-rivet handle, designed for precision slicing in commercial kitchens — Fischer France

Knives

Professional wide-blade poultry sticking knife with 9 cm blade, designed for precise butchery work — Fischer France

Knives

23cm butcher knife with black Profinox handle, card-mounted, designed for heavy-duty meat cutting in professional butchery applications — Fischer France

Knives

Professional 25 cm butcher knife with black handle. Sold on card. Ideal for meat preparation in commercial kitchens — Fischer France

Knives

30 cm professional butcher knife with riveted black handle, packaged on display card for commercial kitchen use — Fischer France

Knives

14 cm professional butcher knife with red Profinox overmolded handle, packaged on display card — Fischer France

Knives

17cm butcher knife with red Profinox handle, presented on retail card, by Fischer France

Knives

Professional butcher knife with 20cm blade and red Profinox handle, delivered on display card, ideal for commercial butchery — Fischer France

Knives

Professional 28cm butcher knife with red Profinox handle, card-mounted, designed for heavy-duty meat cutting in commercial kitchens — Fischer France

Knives

Professional butcher knife with 14cm blade and yellow overmolded handle, sold on card, ideal for meat preparation — Fischer France

Knives

17 cm professional sticking knife with yellow overmolded handle for color-coded hygiene, packaged on display card — Fischer France

Knives

Professional 25 cm butcher knife with green Profinox handle. Sold on card for heavy-duty meat cutting tasks — Fischer

Knives

30cm granton-edge butcher knife with black Profinox handle, card-mounted, designed for clean cuts through large meat portions — Fischer France

Knives

Straight boning knife with 14 cm blade and yellow Profinox handle. Sold on card, ideal for meat preparation — Fischer

Knives

11cm overmolded sticking knife with black handle, card-mounted, precision blade for professional butchery and meat processing use — Fischer France

Knives

14 cm professional sticking knife with overmolded black handle, sold individually and packaged on display card — Fischer France

Knives

Professional bleeding knife with 17 cm blade and black overmolded handle. Sold individually on card for butchery use — Fischer

Knives

Professional 11cm bleeding knife with red Profinox handle, card-mounted. Designed for precision butchery tasks — Fischer France

Knives

14cm sticking knife with red Profinox handle, presented on retail card — Fischer France

Knives

Professional bleeding knife with 14 cm blade and red Profinox handle. Sold on card for butchery and meat processing use — Fischer

Knives

11cm overmolded professional bleeding knife with yellow handle, color-coded for safe butchery use in commercial kitchens — Fischer France

Knives

Overmolded sticking knife with 14cm blade and yellow anti-slip handle, designed for professional butchery and meat processing — Fischer France

Knives

Professional sticking knife with 17cm blade and yellow Profinox handle, designed for precise butchery and meat processing tasks — Fischer France

Knives

14cm overmolded sticking knife with blue handle, card-mounted, suitable for professional butchery and slaughtering tasks — Fischer France

Knives

Professional 17 cm sticking knife with blue Profinox handle, card-mounted, designed for butchery and meat processing — Fischer France