One cabinet, two jobs. Our new TKF dual-temperature models switch between refrigerator and freezer modes, so you can adapt fast—prep today, deep-freeze tomorrow—without changing equipment or layout. Available models are the table top refrigerator, table top freezer, and upright glass door refrigerator.
Why chefs love dual-temp
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Instant flexibility: dial chilled (0–10 °C) or flip to freezing (down to −18 °C) depending on the menu or season.
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Space saver: one footprint that covers two needs—ideal for tight kitchens, cloud kitchens, and mobile catering.
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Service-ready details: fast pull-down, stable temps with frequent door openings, adjustable shelving for GN pans or trays, heavy-duty castors for easy cleaning.
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Plug-and-play efficiency: standard 220 V / 50 Hz, energy-smart refrigerant, and robust build for daily service.
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Built for hygiene: stainless interior/exterior, rounded corners, easy-clean components.
The range
TKSA-TTR15080D — Table-Top Dual Temperature (150 cm)
A compact bench that switches from mise-en-place fridge to deep freezer—great for pastry corners, snack bars, and tight prep lines.
TKSA-TTR18080D — Table-Top Dual Temperature (180 cm)
Extra width for bulk packs and GN staging. Two full-width doors and an adjustable shelf plan keep loading quick during rushes.
TKSA-UR378BT — Upright Glass-Door Dual Temperature
Single glass door with bright LED lighting for instant product visibility. Precise electronic control, stable recovery, and low energy draw—perfect for back-of-house storage or front-of-house display with staff access.
Where it shines
Bakeries & pastry labs • Hotels & banqueting • Cafés & QSR • Dark/central kitchens • Hospitals & institutions • Seasonal or event operations that need to pivot between chill and freeze.
