It’s exhibition season—and we’re in our element. Last week at Forum de Beyrouth, IPEC showcased a curated selection of our imported professional kitchen equipment alongside our consulting and design services for commercial kitchens.

On the stand

  • STIL – Fabricant d’instruments de mesure: wireless temperature monitoring (Thermo’Connect), probe/IR thermometers, and audit-friendly reporting for HACCP and cold chain.

  • FISCHER Bargoin: professional knives and hygienic tools trusted by chefs for precision and durability.

  • TKF – Technokitchen Fabrications: reliable, modular equipment designed for modern, fast-paced operations.

  • Véritable®: indoor urban gardens for fresh herbs and microgreens, year-round.

Visitors saw how these solutions connect into efficient, scalable kitchen flows—from receiving and storage to prep, cook, service, and cleaning.

Beyond products: turnkey expertise

Our team supports clients with full kitchen layout, MEP coordination, and equipment specification—so projects open on time, run smoothly, and meet hygiene and safety standards with less effort.

Missed the show? You’re welcome at our showroom in Zouk Mosbeh or online at ipec.me.
Planning a project? Contact us for a quick consult, a tailored kit list, or a live demo.