Good news for chefs, bakers, and grill masters: our cast iron range is back in stock and ready for service. Built for high heat and heavy use, these pieces move from hob to oven to table (and even to open fire) with unbeatable heat retention and searing power.
What’s available now
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Round Skillets / Frying Pans – everyday workhorses for steaks, eggs, shakshouka, and pan-searing.
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Reversible Griddle–Grill – flat on one side for crêpes and smash burgers; ridged on the other for grill marks.
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Pizza / Baking Plate – wide, flat cast iron for pizza, manakish, flatbreads, and crispy bases.
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Burger Press (Smasher) – locks in crust and speeds up service on the plancha.
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Fajita Sizzler with Wooden Board – cast iron platter for sizzling service and hot-hold.
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Rectangular Roasting / Baking Dish – oven roasts, lasagna, gratins; goes straight to table.
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Dutch Ovens / Casseroles (with lid) – braises, slow-cooks, bread baking.
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Kettle Pot / Potjie (with legs) – perfect for outdoor kitchens, wood fire, or catering kettles.
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Stovetop Waffle Iron – classic, deep-grid waffles with cast-iron crisp.
Most items come in multiple sizes. Ask for the size chart if you have a specific plate or oven clearance.
Why kitchens choose cast iron
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Searing power – dense metal = deep Maillard crust.
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Even heat – fewer hot spots; holds temp when the rush hits.
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Versatile – gas, induction*, oven, grill, or fire (*check base size for your induction zone).
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Sustainable – lasts for years; re-season to refresh.
Quick care (pin this for the team)
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Pre-seasoned? Light oil, heat slowly, wipe.
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Clean while warm: hot water + brush (no long soaks).
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Dry completely, then wipe a thin coat of oil.
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Store dry; use baking paper between stacked pans.
Who it’s for
Steakhouses, burger bars, cafés, bakeries, Tex-Mex and Lebanese concepts, hotel banquets, cloud kitchens, outdoor caterers—anywhere a hot crust and steady heat matter.
Order & delivery
Stock is on hand in Lebanon for fast dispatch. Wholesale pricing for trade accounts; export available. Need a mixed order (e.g., skillets + griddles + fajita sets)? We can bundle by station and advise on portion sizes and pan diameters.
Want the full availability list with sizes and lead times?
Contact IPEC — we’ll send today’s stock sheet and recommend the right set for your menu and line.
